Karas red wine - HelpMe.am

Karas red wine

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№ 1 from 100 - Alcoholic beverages - Red
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Producer: “Tierras de Armenia” C.J.S.C. Vintage: 2013 Origin: Armavir Region, Republic of Armenia Harvest date: middle of September, 2013. Hand harvested. Blend information: Syrah, Tannat, Malbec, Petit Verdot. Bottling date: July 2014 Climate: continental highlands climate with hot summers and cold dry winters. Soil: stony, heavy soil of volcanic origin. Vinification: Hand harvested grapes are selected on the table before cold maceration. Fermentation is carried out at 26-28ºC for 20 days. Malolactic fermentation is realized in tanks. Serving suggestions: It pairs good with red meats and pastas. Combines well with chocolate, too. Tasting notes: This blend has intense ruby red color. One can feel red fruit aromas and some chocolate. In mouth is elegant, has good acidity and sweet tannins. Aging potential: ready for immediate enjoyment. Best before: 2017 (three years after bottling) Ideal serving: 16 to 18 °C. Wine analysis: Alcohol: 14.2%. Residual sugar: 2 g/l. Producer’s comment: Excellent blend with big potential of aromas of fruits. The acidity makes the wine even more elegant. CONTAINS SULFITES Chief winemaker: Gabriel Rogel (Argentina) Consulting winemaker: Michel Rolland (France)

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  • 11 5
    Christina
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  • 1 1
    Greta H-yan Review liked: 1
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    Քաղցր, նրբահամ

    Անապակ գինի`օգտագործիր ժամանակտ, ապահովիր լավ տրամադրություն ընկերներիտ հետ, վայելելով այս նրբահամ գինին

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  • 1
    Anjelika Muradyan

    Anmoranali glxaptuyt \\\"Karas\\\"

    Drsum, tan@, ashxatavayrum te parzapes @nkerakan mijavayrum ev karevor che te inch 15122280398332_f8751b8dfd35edbd5c6905cd59f7bdac.jpgaritov' mez misht ognutyan e hasnum mer layn u nex oreri @nker "Karas" -@.Ayn ira tulacnox ev hajeli siraxax arajacnox hamov mez misht uxekcum e voxj xnjuyqi, havaquyti ev naev jamadrutyan @ntacqum. Anmoranali paher u zgacoxutyunner e pargevum.Krqi guynov ays hrashq xmichq@ mez misht tuyl e talis erevakayakan ashxarhum aprel jox zgacoxutyunner. Ays hamex ev hrabxkanq arajacnox xmichqi het du amen inch "KARAS"

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  • 1
    Sirarpi Haykazyan
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    In a rainy evening or at a dinner, with cheese/meat platter of snacks or to complement the steak that was served, it contains a fusion of scents changing while you drink it. It sure is dry and woody, but at the same time has a picant frooty flavour.

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