Producer: "Armenia Wine" Factory
ORIGIN: Armavir Region
GRAPE: a blend of Kangun 95% and Rikatsiteli 5%
HARVEST DATE: Mid - September
CLIMATE: Continental climate. Vineyards are situated at an altitude of 1.000 meters above sea level.
VITICULTURAL FACTS: Average of 7 tons / hectare of grapes production.
WINEMAKING: Hand harvested. Grapes are destemmed and crushed. Strict sorting on a selection table at the grapes reception. Soft pneumatic pressing with inert gas. 12 hours cold settling. Three weeks alcoholic fermentation with temperature between 14˚C to 16˚C in stainless steel tank.
TASTING NOTES: Subtle aroma of quince and yellow fruits, clearly expresses some notes of acacia flowers.
EXAMPLES OF SIDE DISHES: Ideal for seafood and chicken, but also as wine for all meal.
IDEAL TEMPERATURE: Serve at 8°C
BEST TIME TO CONSUMEE: Perfect from now
WINEMAKER: Laurent Dubreuil
CONSULTING WINEMAKER: Jean-Baptiste Soula